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Booval Brewery
THE QUEENSLAND TIMES - October 29, 1898

Increased Demand for Celebrated Beer (by Old Sport)
Five months have passed since the sparkling Booval beer was introduced to the Ipswich public, the first brew having been made on the 3 rd of May, and placed on the local market on the 23 rd of the same month. As to the quality of the Booval article now turned out, the best test of that is its consumption and this is evidenced by the fact that though the enterprise is scarcely half a year old, the directors of the company have had to increase the capacity of their plant from 5 hogsheads per day with which they started to 18 hogsheads.

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